Gluten free Paleo bread

Hard to believe this is grain free!

Ingredients:

*1 1/2 cups blanched almond flour (you can make your own by grinding whole blanched almonds in a food processor or spice grinder)

*½ cup millet flour

*2 Tablespoons coconut flour

¼ cup ground golden flaxseed

¼ teaspoon sea salt

½ teaspoon baking soda

5 large eggs (or 3 whole and 3 egg whites) at room temperature is best

1 ½ tablespoons coconut oil (I use Wildtree organic)

1 Tablespoon honey (Local is available)

1 Tablespoon apple cider vinegar (I use Bragg’s)

 

Directions:

1. Place flours, flaxseed, salt & baking soda in a food processor.
2. Pulse ingredients together.
3. Mix remaining ingredients in separate container and slowly add to flour mixture, pulsing after each pour just until mixed.
4. Transfer to a greased loaf pan. (I used a glass pan and I brushed the sides generously with olive oil)
5. Bake at 350 for 30 minutes.
6. Cool in the pan. I use a spatula to gently unstick any areas on the pan, and then it should slide out pretty well after it has cooled.
7. Enjoy! I like to drizzle a little honey on top.

NOTE:  You can add your favorite spices, nuts, fresh berries or other fresh or frozen fruits to the batter.

*You can also use any combination of the above nut & seed flours or any you prefer to get the flavor you like.

http://www.MyFathersWellness.com

 

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