Greek spice recipe:
Takes about 5 minutes, makes just over 1/4 cup and will keep for about a year (Mine never stays in the house that long!) I triple the recipe because we use it so much. So good on almost any meat or Vegetable!
- 2 tsp sea salt
- 2 tsp garlic powder
- 2 tsp dried basil
- 2 tsp oregano
- 1 tsp ground cinnamon
- 1 tsp black pepper
- 1 tsp dried parsley
- 1 tsp dried rosemary, ground**
- 1 tsp dill weed
- 1 tsp dried marjoram
- 1/2 tsp dried thyme, ground**
- 1/2 tsp ground nutmeg
- *1 tsp cornstarch *NOTE: Cornstarch is NOT PALEO…Some people add it to the mix for a more free flowing mix. I do not and mine always is okay. It is up to you.
Add all ingredients except rosemary & thyme into a bowl.
**Mix rosemary & thyme in a spice grinder just until ground. Mix in with other ingredients. Thoroughly mix together (You can put them all in a blender/spice grinder and pulse to mix) Store in a airtight container.
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