Our cells cannot function efficiently if the pH (which measures acidity and alkalinity) is not in a narrow range. Many foods are acidifying, and when we consume too many of them, the acid-alkaline balance is upset. Green barley grass contains the alkalizing minerals potassium, calcium, and magnesium. These minerals neutralize acidic materials and can help maintain a healthy acid-alkaline balance.
Fast Food is Fast Absorption
In 1964, only 1 person in 214 contracted Cancer. Today it is 1 in 3 females and 1 in 2 males. The determining factor between health and disease is pH. It is not uncommon for the average American to test between 4 pH to 5 pH. Oxygen levels in the body are directly related to pH. Research has proven that disease cannot survive in an alkaline state, however, viruses, bacteria, yeast, mold, fungus, Candida and Cancer cells thrive in a low oxygen, / low pH environment. There are two factors that are ALWAYS present with cancer no matter what else may be present. Those two factors are Acid pH and Lack of Oxygen.
AIM BarleyLife: has a strong alkalizing effect, which helps keep the ratio between acidity and alkalinity in our body fluids balanced. Green barley leaves contain a multitude of enzymes. Enzymes are essential for the thousands of chemical reactions that occur throughout the body, including the absorption of digested nutrients. order AIM BarleyLife
Chlorophyll has been studied for its potential in stimulating tissue growth and in stimulating red blood cells in connection with oxygen supply. A remarkable similarity has been found between chlorophyll and the red pigment in the blood. According to an article in the Journal of the National Cancer Institute, chlorophyll fed to laboratory animals reduces absorption of three dietary carcinogens.
Vitamin A, a fat-soluble vitamin, plays an important role in growth and development, immune functions, red blood cell production, reproduction, and the development and maintenance of healthy skin, hair, and mucous membranes. The vitamin A in BarleyLife is beta-carotene, which is the most efficient of the carotenoids for conversion to vitamin A in the body. Vitamin A is also an important antioxidant known to protect cells.
Folic acid helps produce and maintain new cells—it is needed to make DNA and RNA, the building blocks of cells. Folic acid in BarleyLife helps prevent changes to DNA that may lead to cancer. References: AIM BarleyLife data sheet 2011
My Father's Wellness - Tami Cole 